ORIGIN - MEXICAN SIERRA
PROCESS - SWISS WATER PROCESS
NOTES - HAZELNUT, PEANUT & CARAMELISED SUGAR
BREW METHOD - ESPRESSO
ROAST LEVEL - MEDIUM ROAST
VARIETALS - CATURRA, CIROLLO, BOURBON
ALTITUDE - 1.100 MASL
WHY DRINK DECAF
There's no better feeling than enjoying a great tasting coffee without the caffeine crash, here's some of the many reasons why our decaf is AWESOME...
NATURALLY PROCESSED & CHEMICAL FREE
CAREFULLY ROASTED TO MAXIMIZE TASTE NOTES
STILL LOADED WITH ANTI - OXIDANTS
LOWER IN ACID & GENTLE ON YOUR STOMACH
